28 February 2008
The kids want palatschinken tonight. It was that or schnitzel, and I’m saving the schnitzel for Saturday. Palatschinken are super-thin Austrian pancakes with apricot jam inside and powdered sugar outside. Yum! This reminds me that while in Austria I found Bernhard’s Austrian Cooking site which pulls together (in English) recipes that are similar enough to Oma’s as to be trusted.
x eggs + (2/3 x) cups flour + (2/3 x) cups milk